Sourdough seeded

Weight: approx. 650 gr

Full of nutrients and flavour, this 100% sourdough seeded loaf is great on its own but it's amazing toasted with butter and to accompany soups and stews.

It will keep for about 5 days if stored at room temperature in a paper bag or in a bread box. Slice and freeze it and consume within three months.

Ingredients: Wildfarmed white flour (gluten), wholemeal flour, spelt flour, organic seeds (white and black sesame, linseeds, sunflower, poppy, pumpkin) water, cornish sea salt.

Please note that this product is made in a kitchen that handles all allergens.