Micro Bakery in Ealing

Stone baked SOURDOUGH BREAD and PASTRIES delivered to your doorstep every week!

Handmade in small batches, delivered every Tuesday and Friday.

FREE DELIVERY to W5, W7 and W13.

Pre-order now

  • Local

  • Sustainable

  • Handmade

How it works

  • PRE-ORDER

    You can place your order for Friday delivery. Please, write me any special request and a safe place to deliver if you are not going to be in.

  • BAKE

    Your sourdough bread will ferment slowly and naturally over 3 days. I start building the natural levain on the first day, mix the dough on the second and let the bread rise overnight in the fridge. I then bake in the morning of delivery after a long cold fermentation for maximum flavour and digestibility.

  • DELIVERY

    On Friday morning, bread and pastries are baked in a special bread oven, packed in eco-friendly food bags and boxes and delivered to your door between 11 am and 4 pm.

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What you say about Semola

  • 'Oh my word Flavia, your bread is amazing and we love it. You surely have got your craft down to a fine art. So glad we found you. Thank you!'

    Sharon

  • 'Hi Flavia, I am soooo delighted with my delivery of sour dough goodies. They are absolutely awesome, from the packaging to the portions. I have only had the bread so far but it is delicious! Perfect mix of soft inside and crunchy outside, but without cutting your tongue!!'

    Sarah

  • 'Got your wonderful bread, particulary love the focaccia

    Both are the freshest bread I've ever tasted - the focaccia had that bit extra of a lovely flavour and moisture, with a nice chewy texture and fluffy.'

    Ania
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